How many kitchen ferments or, to put it another way, fermenting things can one kitchen hold? Since we have been on the GAPS diet and I have learned the probiotic benefits of lacto-fermentation, my kitchen is full of ferments! Does this show an addiction? I am saving money making them myself! But, after all, how many jars can one kitchen hold?
To the right of the stove used to be jars of fermenting water kefir. But, this was my least favorite ferment, so I quit! I have tried several recipes and have yet to find one that does not taste or smell like a garden hose! If you have a good recipe, please let me know. To find water kefir grains from my affiliate Click Here.
I have read that a space of a few feet between ferments is good and I do have that. So far, there has not been a problem and all is working well.
Do you have anything fermenting in your kitchen? Leave a comment and let me know what – I’d love to hear that I am not the only woman with too many jars in her kitchen!