There is nothing like something cold and frozen to help cool you off! And, with summer temperatures here in West Texas soaring into the 100F’s , what better to cool us off than a healthy frozen treat? The tanginess of lemon in the Lemon Frozen Yogurt not only gets your attention but refreshes as it nourishes. The yogurt I use is homemade and full of probiotics to benefit your intestinal bacteria.
Lemon Frozen Yogurt
- 3 c. yogurt (where to buy starter)
- 2 egg yolks
- 1/2 c. honey
- grated rind of 1 lemon
- juice of 2 lemons
Blend all ingredients together in a blender for about 30 seconds – just to mix well.
Pour into an ice cream maker and mix according to the directions.
I used my daughter-in-law’s Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, and Ice Cream Maker and it did a beautiful job making the frozen yogurt without salt or ice – it was done in only 20 min!
This post is part of: Weekend Gourmet, Monday Mania, Fat Tuesday, Hearth and Soul, Slightly Indulgent Tuesday, Kids in the Kitchen, Allergy Free Wednesday, Healthy2day Wednesdays, Real Food Wednesday, Full Plate Thursday, Pennywise Platter, GAPS Friendly Friday, Fresh Bites Friday, Whole Foods Fridays, Fill Those Jars Friday, Summer Fun