There is nothing like something cold and frozen to help cool you off! And, with summer temperatures here in West Texas soaring into the 100F’s , what better to cool us off than a healthy frozen treat? The tanginess of lemon in the Lemon Frozen Yogurt not only gets your attention but refreshes as it nourishes. The yogurt I use is homemade and full of probiotics to benefit your intestinal bacteria.
Lemon Frozen Yogurt
Ingredients
- 3 c. yogurt (where to buy starter)
- 2 egg yolks
- 1/2 c. honey
- grated rind of 1 lemon
- juice of 2 lemons
Procedure
Blend all ingredients together in a blender for about 30 seconds – just to mix well.
Pour into an ice cream maker and mix according to the directions.
I used my daughter-in-law’s Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, and Ice Cream Maker
This post is part of: Weekend Gourmet, Monday Mania, Fat Tuesday, Hearth and Soul, Slightly Indulgent Tuesday, Kids in the Kitchen, Allergy Free Wednesday, Healthy2day Wednesdays, Real Food Wednesday, Full Plate Thursday, Pennywise Platter, GAPS Friendly Friday, Fresh Bites Friday, Whole Foods Fridays, Fill Those Jars Friday, Summer Fun
That looks so delicious! I’m just about ready to start re-introducing yogurt into my diet again. When I’m doing well on it, I’m so going to have to make that!
Thanks for sharing it over at Fill Those Jars Friday. Hope to see you there again later this week!
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Your frozen yogurt sounds lovely and refreshing for a hot summer day.
P.S. I’m featuring this in my H&S Hop highlights.
Thanks, Alea!
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