Tasty Traditions

Welcome to Tasty Traditions, a real food blog carnival and time for Real Foodies to share their wisdom and creativity. For those of you not familiar with a carnival, it is a place for bloggers to link their posts on a particular subject – in this case, real food.  These posts can be Real Food Recipes, Book Reviews, Tips for Healthy Living, Giveaways (involving Real Food or neat kitchen gadgets), Video Tutorials or Green Living Solutions. Just about anything that would help in the quest to return to traditional healthy living.

Don’t worry if you don’t have a blog, you can still join the fun! Simply post your recipe or tip in the comment section.

Rules to Participate:

1. If you are posting a recipe – Please only post REAL food recipes. That means no processed, fake ingredients like margarine, white flour or white sugar.

2. Please link the URL of your blog post NOT your homepage.

3. Show you are cultured by using your best blog carnival manners - Update your post with a link back to Tasty Traditions so others can enjoy the fun! For example – ‘This post is part of: Tasty Traditions’

4. Speaking of sharing the fun – It would help me and others if you would share this post on Facebook, Twitter, Pinterest and any other social media sites you participate in – you will help increase exposure to traditional real food.

5. Leave a comment with a description of your link.



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Comments

  1. says

    Thank you so much for the invitation! I’m so pleased you popped over! What a great selection of posts to read! I shared my gingerbread recipe here today!

  2. says

    I posted a delicious grain, gluten, dairy, and egg free “oatmeal” which is made primarily of dry coconut pulp leftover from making coconut milk! Try it and you’ll never eye the leftover pulp unfavourably again! You can even make coconut milk and not strain it if you plan to use it for weekday breakfasts; eliminates the extra step.

  3. says

    Hi! I’ve left a simple recipe for rich chocolate mousse cake. It’s SF, GF, DF, Raw and Vegan. Plus it makes a lot so you can keep it in the freezer for when a chocolate craving hits :)

Trackbacks

  1. […] This post is shared at: Mix It Up Monday, Melt in Mouth Monday, Monday Mania, Barnyard Hop, Slightly Indulgent Tuesday, Tasteful Tuesday, Traditional Tuesday, Hearth & Soul Hop, Recipe Box, Sustainable Ways, Wheat Free Wednesday, Whole Food Wednesday, Gluten Free Wednesday, Allergy FreeWednesday, Mommy Club, Real Food Wednesday, Healthy 2Day, Creative juice Thursday, Simple Lives Thursday, Eat Make Grow, Full Plate THursday, Pennywise Platter, Tasty Traditions […]

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