I love liver and onions!
After being a vegetarian for 30+ years, I think it is delicious.
I know, you may not agree with me but, even my children enjoy it! So, if my children can eat it without complaining and even enjoy it (including the 4 yr. old), I challenge you to give it a try!
And, if you need a dependable source of good quality grass-fed liver, click here.
When my friend, Caroline over at Gutsy asked me to do a guest post, I knew that “Liver and Onions” was the recipe to share! Some may consider it a “gutsy” recipe but I consider it just good, down home, good for you, traditional cooking!
For a terrific Liver and Onions Recipe, go to Gutsy!
Oh my! This looks scary, I was a vegetarian for a long time too but I don’t think I am brave enough to try this yet even though I know it is absolutely terrific for your health.
I’ll file the recipe away, thanks for sharing!
Katie P.
modernnourishment.wordpress.com/
@modernnourished
I’m going to give this a try. I love chicken livers, but so far, have not developed a taste for the beef. Quick question: are the herb measurements for fresh or dried?
Eileen, I use dried herbs – some from my own garden and others store bought.