Tasty Traditions


I hope everyone had a wonderful Thanksgiving!

Welcome to another episode of Tasty Traditions, a real food blog carnival and time for Real Foodies to share their wisdom and creativity. For those of you not familiar with a carnival, it is a place for bloggers to link their posts on a particular subject – in this case, real food.  These posts can be Real Food Recipes, Book Reviews, Tips for Healthy Living, Giveaways (involving Real Food or neat kitchen gadgets), Video Tutorials or Green Living Solutions. Just about anything that would help in the quest to return to traditional healthy living.

Don’t worry if you don’t have a blog, you can still join the fun! Simply post your recipe or tip in the comment section.

Rules to Participate:

1. If you are posting a recipe – Please only post REAL food recipes. That means no processed, fake ingredients like margarine, white flour or white sugar.

2. Please link the URL of your blog post NOT your homepage.

3. Show you are cultured by using your best blog carnival manners - Update your post with a link back to Tasty Traditions so others can enjoy the fun! For example – ‘This post is part of: Tasty Traditions’

4. Speaking of sharing the fun – It would help me and others if you would share this post on Facebook, Twitter, Pinterest and any other social media sites you participate in – you will help increase exposure to traditional real food.

5. Leave a comment with a description of your link.



Related posts:

Comments

  1. Good morning and thanks for hosting! I shared a post about drinking warm lemon water in the mornings and what to do with all those rinds.

    http://axiomathome.blogspot.com/2012/11/warm-lemon-water.html

  2. Thank you for the invite and introducing me to your blog carnival. I posted two recipes: Indian spiced lentil soup which is vegan and gluten free, and my gluten free wild rice stuffing. Thanks for hosting. Have a great day

  3. Thanks for hosting! As you asked, I’m sharing my Thumbprint cookies. They are always a big hit and I always have to make several batches because they keep disappearing.
    Have a great day!!

  4. Hi Dina-Marie! This morning I’m sharing our recent tour of a Victorian kitchen. It was so cool to see!

  5. Thanks for hosting, Dina-Marie! Have a great week.

  6. This week I’m sharing my thoughts on eggs and what nutritional powerhouses they are! Have a great week Dina-Marie :-)

  7. Thanks so much for inviting me to share here today. I’ve linked up my Maple-Apple-Walnut Muffins as you requested. :) They’re a delicious, seasonal breakfast treat or a grab and go snack. Either way, they’re healthy and tasty…Enjoy! (PS: Visit our Muffin Monday page for more healthy muffin recipes.)

    Blessings,

    Lisa @ HappyinDoleValley

  8. Thanks so much for the invite :) I’ve shared a post on 8 ways to use up Swiss chard stems. I’ve got some suggestions for soups, stir fries, baked, breaded and roasted ones!

  9. What a lovely blog Dina-Marie~ Thank you for stopping by our site, and inviting us by. I’ve posted my day learning the ins and outs of dairy goats.

  10. Thanks for hosting! I shared the fun dinner we enjoyed earlier this week while decorating our Christmas Tree! Fondue IS fun – and can be healthy! http://behealthybehappywellness.com/2012/11/fondue-is-fun/

  11. Nice site…

  12. Today I’m sharing my review of Practical Paleo by Diane Sanfilippo–a must for anyone curious about the Paleo diet and lifestyle! I’ll also be giving a copy away, so read here to find out how you can get this amazing book.

    http://halfindiancook.com/practical-paleo-review-and-giveaway/

  13. Hi Dina, Thank you for hosting! I shared Coconut Oatmeal Breakfast Muffins http://www.girlgonecountry.com/recipes-2/coconut-oatmeal-berry-breakfast-muffin-gluten-free-low-sugar-dairy-free/

  14. Thank you for inviting me! I have pinned your party to my pin board and have shared three recipes for the week!

  15. Thanks for hosting and inviting me to participate in this carnival.

  16. Thanks for stopping by my site! I’m honored to share 2 delicious pecan themed dishes – Honey Butter Pecan Roasted Carrots and Chiffon Pumpkin Pie with Sweet Cinnamon Cream and Maple Cinnamon Pecans.

Trackbacks

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