Tasty Traditions

Welcome to another edition of Tasty Traditions, a real food blog carnival.

What is a real food blog carnival? It is the time for Real Foodies to share their wisdom and creativity. For those of you not familiar with a carnival, it is a place for bloggers to link their posts on a particular subject – in this case, real food.  These posts can be Real Food Recipes, Book Reviews, Tips for Healthy Living, Giveaways (involving Real Food or neat kitchen gadgets), Video Tutorials or Green Living Solutions. Just about anything that would help in the quest to return to traditional healthy living.

Don’t worry if you don’t have a blog, you can still join the fun! Simply post your recipe or tip in the comment section.

Rules to Participate:

1. If you are posting a recipe – Please only post REAL food recipes. That means no processed, fake ingredients like margarine, white flour or white sugar.

2. Please link the URL of your blog post NOT your homepage.

3. Show you are cultured by using your best blog carnival manners - Update your post with a link back to Tasty Traditions so others can enjoy the fun! For example – ‘This post is part of: Tasty Traditions’

4. Speaking of sharing the fun – It would help me and others if you would share this post on Facebook, Twitter, Pinterest and any other social media sites you participate in – you will help increase exposure to traditional real food.

5. Leave a comment with a description of your link.


Related posts:

Comments

  1. Thanks for hosting! Have a great week. ;)

  2. Hello and thanks for hosting! I shared a recipe for a bean soup that is simple but delicious.

    http://axiomathome.blogspot.com/2011/03/basic-bean-soup.html

  3. Tamara @ oh lardy says:

    Thanks for hosting!!!

  4. A roundup of resources about fermented foods. Hopefully this will be useful and provide some inspiration for folks to get fermenting!

    http://realfoodsuomi.com/get-inspired-to-make-fermented-foods/

  5. Hi Dina-Marie! This week I’m sharing about the lesson I got from my local English butcher on breaking down a pig:
    http://and-here-we-are.blogspot.co.uk/2012/09/lessons-from-my-butcher-breaking-down.html

  6. Morning Dina-Marie :-) This week I’m sharing my love of vintage pyrex dishes.

  7. Hi Dina! You came across my blog last week and wanted me to link up with you. I was busy running around all day and remember only the next day that I was supposed to link up my Crispy Green Beans recipe.

    Wanted to let you know I did not forget this time. Thanks for stopping at my blog and I hope everyone enjoys this delicious green bean recipe!

    http://healthyrootshappysoul.blogspot.com/2012/11/recipe-crispy-green-beans.html

  8. I’m sharing a simple recipe for real hot chocolate:
    http://smithspirations.wordpress.com/2012/12/04/real-hot-chocolate-with-a-secret-ingredient/
    It’s a family favorite during these chilly months!

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