Welcome to another edition of Tasty Traditions, a real food blog carnival!
What is a real food blog carnival? It is the time for Real Foodies to share their wisdom and creativity. For those of you not familiar with a carnival, it is a place for bloggers to link their posts on a particular subject – in this case, real food. These posts can be Real Food Recipes, Book Reviews, Tips for Healthy Living, Giveaways (involving Real Food or neat kitchen gadgets), Video Tutorials or Green Living Solutions. Just about anything that would help others in their quest to return to traditional healthy living.
Don’t worry if you don’t have a blog, you can still join the fun! Simply post your recipe or tip in the comment section.
Rules to Participate:
1. If you are posting a recipe – Please only post REAL food recipes. That means no processed, fake ingredients like margarine, white flour or white sugar.
2. Please link the URL of your blog post NOT your homepage.
3. Show you are cultured by using your best blog carnival manners - Update your post with a link back to Tasty Traditions so others can enjoy the fun! For example – ‘This post is part of: Tasty Traditions’
4. Speaking of sharing the fun – It would help me and others if you would share this post on Facebook, Twitter, Pinterest and any other social media sites you participate in – you will help increase exposure to traditional real food.
5. Leave a comment with a description of your link.
Thanks for the invitation to the carnival. I, of course, wrote MY name instead of the title “Chickadee Pudding”–but if you follow the link, you’ll find a tasty treat for the birds in your yard.
[...] post shared with Frugal Days, Sustainable Ways Wednesday Blog Hop, and is also part of Tasty Traditions Share this:PinterestFacebookTwitterTumblr Filed Under: Green Circle Grove Tagged With: bird [...]
Thanks for hosting! Sharing our method for “instant” overnight (soaked) oats and a recipe to bake muffins with any leftovers. Healthy and frugal.
Blessings! ~Lisa
[...] This post is shared at: Tasty Traditions [...]
Hi Dina,
Trying to battle a cold and keep up on everything! Just sharing one link about locally raised beef today. Thanks for all you do!
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[...] Whole Foods Wednesday, Wildcrafting Wednesday, Healthy 2 Day Wednesday, Down Home Blog Hop, Tasty Traditions, Thank Your Body Thursday, Simple Lives Thursday, Homeacre Hop and Keep It Real Thursday. [...]
Good Morning Dina-Marie! I’m starting off the new year with a post about learning to view the world thru your Grandma’s eyes. And I’ve written up something on why it’s worth it to go out of your way for grassfed beef.
Today I shared a recipe for tomato chutney that you can make in the middle of winter when fresh tomatoes are not in season. Yum!
http://halfindiancook.com/out-of-season-tomato-chutney/
[...] post is linked up at Cultured Palate’s Tasty Traditions If you liked what you read, please share:EmailPrint Pin ItLike this:LikeBe the first to like [...]
[...] post is linked to Tasty Traditions and Fight Back Friday. TweetPin It This entry was posted in Food, The Indian Half and tagged [...]
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[...] post is linked up at Cultured Palate’s Tasty Traditions, The Nourishing Gourmet’s Pennywise Platter, Traditional Tuesdays, Your Green Resource, [...]