Welcome to another edition of Tasty Traditions, a real food blog carnival!
What is a real food blog carnival? It is the time for Real Foodies to share their wisdom and creativity. For those of you not familiar with a carnival, it is a place for bloggers to link their posts on a particular subject – in this case, real food. These posts can be Real Food Recipes, Book Reviews, Tips for Healthy Living, Giveaways (involving Real Food or neat kitchen gadgets), Video Tutorials or Green Living Solutions. Just about anything that would help others in their quest to return to traditional healthy living.
Don’t worry if you don’t have a blog, you can still join the fun! Simply post your recipe or tip in the comment section.
Rules to Participate:
1. If you are posting a recipe – Please only post REAL food recipes. That means no processed, fake ingredients like margarine – let’s keep it nourishing!
2. Please link the URL of your blog post NOT your homepage.
3. Show you are cultured by using your best blog carnival manners - Update your post with a link back to Tasty Traditions so others can enjoy the fun! For example – ” This post is part of: Tasty Traditions“
4. Speaking of sharing the fun – It would help me and others if you would share this post on Facebook, Twitter, Pinterest and any other social media sites you participate in – you will help increase exposure to traditional real food.
5. Leave a comment with a description of your link.














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Thanks for hosting Dina-Marie
This week we’re working on making cooking easier thru efficient cleaning in The Granny Plan … it makes a really big difference. Drop to join us for 12 weeks of real food mastery. I’m also sharing my recipe for easy pizza rollups a quick way to get that pizza craving satisfied.
Thanks for hosting! Sharing our delicious banana oat muffins this week.
Thanks for hosting! I linked up to 2 articles this week (1) An inspiring story of a mother who stopped her son’s seizures through diet instead of meds, and (2) An update on olive oil fraud – why it’s happening & how to be sure yours is the real thing. Have a great week, everyone!
[...] on Tasty Traditions Real Food Wednesday and Works for Me [...]
Thanks for hosting! I shared my favorite St. Patrick’s Day recipe – corned beef and cabbage – it’s in the crock pot and SO easy!
Hi there, thank you for hosting! I shared 2 of my posts this week:
1. The Lengths People Go to Get Clean Food- With our food supply being tainted with toxic things left and right, it’s no surprise people will go to great lengths and drive great distances to obtain clean food. I’m sharing a video about what someone did in the “slum” part of LA. He created a community garden to bring healthy food to the community and keep kids off the streets. —> http://www.healthyrootshappysoul.com/2013/03/the-lengths-people-go-to-get-clean-food.html#
2. An Exciting Change That Benefits You- My series Tuned-in Tuesday is changing into something different and it may very well benefit you, check it out! —> http://www.healthyrootshappysoul.com/2013/03/an-exciting-change-that-benefits-you.html
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Hello
I linked up my favourite recipe for German Cheesecake and some ideas for creating simple green smoothies.
Have a great weekend and thanks for hosting!
Sandra
Thank you for hosting Kathie!
As if the taste alone wasn’t enough, this week I shared 13 reasons to eat more butter… plus a post on how to bake with healthy fats, including – you guessed it – butter!
Doh! Sorry about mis-naming you Dina-Marie. Are you sure you don’t want to be a Kathie this week? My sincere apologies for calling you the wrong name – I need more coffee!!
[...] This post is a part of Simple Lives Thursday, Thank Your Body Thursday, Fight Back Friday, Tasty Traditions. [...]