Can you believe it is only four days until Christmas? I have already planned my menu which is the same from year to year so, there is really nothing to plan. How about you, do you have a traditional menu?
Smoked Turkey takes front and center on our table along with stuffing, Broccoli Nut Casserole, Sweet Potato Souffle, mashed potatoes, creamed onions and Pumpkin Pies. We do have a Christmas birthday boy so birthday cake (Lazy Woman’s Cake) is also on the menu.
I am an early shopper and like to begin my shopping in the spring. I know it is early but this allows me to take advantage of sales throughout the year. Wrapping, though, is another subject. Often, I am up most of Christmas Eve wrapping – coffee works wonders!
Our second oldest son and daughter-in-law arrive for the festivities this afternoon and my mother and sister will arrive Christmas Eve. Are you staying home or travelling for the holidays?
Have you ever noticed how situations, circumstances and lives can be changed in a matter of minutes? Life is fleeting and this was brought home in a very real way to our family this week through our little shihpoo, Sprinkles.
For our family, Tuesday began like any other day. We woke up and began preparing breakfast. While breakfast is being prepared, our 5 yr old feeds the outside dogs, Snowball and Cotton, both Great Pyrenees. This particular morning, Sprinkles was also outside and decided to help Snowball eat her food. This was never a problem when she shared the dish with our cat Lolli. As you can see, they would both plunge their heads into the bowl at the same time![Continue Reading]
Knowing that our second oldest son and daughter-in-law (who is gluten-free) would be home for the holidays, I needed a gluten-free snack. After looking at various recipes, a reader came to my rescue with the Gluten-Free Chocolate Zucchini Bread. Making it well in advance to tweak as necessary, the family members at home enjoyed eating and taste testing!
Do you like Zucchini Bread? I know there are plenty of good recipes out there but…
This is not just a plain old zucchini bread recipe, it is a Gluten-Free Chocolate Zucchini Bread Recipe!
Having a gluten-free family member, I was searching for something to bake special for her when a reader came to my rescue. She introduced me to a product which is available from my affiliate partner, Gluten Free Pantry All Purpose Flour – thanks Liz!
I know there are many recipes online to make your own gluten-free flour but, since I do not normally cook gluten-free, the store-bought option was the easiest. And, by the way, the Gluten Free Pantry all Purpose Flour is available with a Subscribe and Save option which makes it even more economical. If you are not familiar with Subscribe and Save, it allows you to sign up for scheduled deliveries at intervals you select at a reduced price. You may change, delay or even cancel subsequent shipments at any time (even after the first delivery).
Welcome to all you new readers! In an effort to accommodate the growth experienced here at Cultured Palate, I have migrated to a new and larger server. Unfortunately, during the process, problems occurred and information was lost. The result so far has been loss of photos and several weeks of posts. Thankfully, the photos have been recovered and now we are working on the other data. I appreciate your patience with all the dust and look forward to having this resolved shortly.
Can you believe that Thanksgiving is next week?
I don’t know about you, but I am already getting prepared – my menu is ready (not that it changes that much from year to year) and groceries are bought.
I really enjoy the Thanksgiving holiday, a time set aside to remember all our blessings and what we have to be thankful for – not to mention the time spent together as a family. So, with the season in mind, this Week in Review will give seasonal links around the blogosphere.
But first, [Continue Reading]
“Butchering a Cow” might sound like a step-by-step tutorial, but I really just want to share with you how we butchered our steer Brisket (while encouraging you to also branch out beyond your comfort zone).
We purchased Brisket when he was a few days old from a local dairy (and steer-ified him soon thereafter). As his name implies, we considered him not as a pet but future meat for our table. Last week, that happened – Brisket was re-located to our freezer.
Now, before I go to far, I want you to know that I took lots of photos and had trouble deciding which ones to show you! Those selected will hopefully help you get an idea of the actual process we went through. The described event is not something we dream about nor relish, but our farm life has become very practical, very real and a million miles away from the Douglas’s and Green Acres. We have taught our children to realize that not all animals are pets and there is a cost for everything. They know that most cows are raised for milk and meat – hamburger tastes delicious, but it is because the cow is no more! It is important to be reminded, in our society of instant gratification, that there is more to our food than the sanitized, FDA approved packages on the shelf at the local grocery store.
Welcome to another edition of Tasty Traditions, a real food blog carnival!
What is a real food blog carnival? It is the time for Real Foodies to share their wisdom and creativity. For those of you not familiar with a carnival, it is a place for bloggers to link their posts on a particular subject – in this case, real food. These posts can be Real Food Recipes, Book Reviews, Tips for Healthy Living, Video Tutorials or Green Living Solutions. Just about anything that would help others in their quest to return to traditional healthy living.
Don’t worry if you don’t have a blog, you can still join the fun! Simply post your recipe or tip in the comment section.
Do you ever reach the point of needing some inspiration in the kitchen? I do. Usually it is after a busy time of vineyard work but, not always. This is where I found myself just a few day ago – needing inspiration! This is when I begin looking through older cookbooks that I have in a closet. They are in a closet because I do not use them often but they are good and I do not want to get rid of them. While they are not necessarily REAL food cookbooks, most of the recipes can be easily adapted to a traditional diet by changing ingredients for healthier options.
One of those cookbooks is still available from my affiliate partner and is even available now in a kindle version – the Silver Palate Cookbook. I like cookbooks that do not use exotic ingredients. After all, I have a budget to consider. And, in this day and age, whether you have a large family or a small one, that is definitely something to consider!