When we were first married, being the new bride and wanting to impress my husband with my culinary skills, I tried making a Shepherd’s Pie recipe from a vegetarian cookbook, Laurel’s Kitchen. It was a success – he was duly impressed! So, it was added to my arsenal of recipes.
Recipes, for me anyway, are a work in progress – ever changing. This Easy Shepherd’s Pie Recipe is now quite a bit different from that original recipe. The major difference is the introduction of ground beef. Thanks to the GAPS diet, I am now able to eat meat – and, it is delicious. If, however, you are a vegetarian, simply leave out the ground beef and you will still have a delicious meal!