A few weeks ago a friend sent a Gluten-Free Muffin recipe. Knowing that our gluten-free daughter-in-law would be visiting, we baked a couple of batches and boy, were they good!
In fact, they were so good that I did not even have time to take pictures to share with you. I turned around and they were gone – all that were left were the crumbs!
So, since our son and his wife are visiting again this weekend, two more batches were baked. This time, though, wanting to be able to get some pictures before they were eaten, I tucked them in the back of the refrigerator – you know, where everything goes unnoticed and is forgotten!
Biding my time, I finally had my chance – all the fellas were outside working on the basement expansion and I pulled the muffins out of the fridge – resisting the temptation to eat one (or two, or, heaven forbid, even three). I have to tell you, the temptation was strong to help myself!