If you are following a grain free diet but still love brownies, this recipe is for you! It is super easy and the taste is wonderful. Espresso is an optional ingredient that, if used, helps balance the taste of the cocoa giving a smooth rich tasting brownie. Read more
Lemon Tart is a delicious combination of the tart taste of lemons and the sweetness of honey. Plus, best of all, it is GAPS legal! That means that even on the GAPS diet, I can enjoy sweet delicacies! Read more
Need a quick and easy satisfy that sweet tooth recipe? Chocolate Truffles is the treat for you! With only 4 healthy ingredients that make them good for you, you can’t go wrong! Read more
Making Buckeyes is a holiday tradition at our house. Buckeyes are fun to make but, they are even more fun to eat! After all, what’s not to love with peanut butter covered in chocolate? Warning: Beware of your waistline! Read more
Oats and Honey Granola Bars are delicious, healthy and shhh, don’t tell anyone, but they super easy to make – that will be our little secret! Say goodbye to the store-bought version – homemade granola bars made with healthy ingredients are going to be the new family favorite snack! Read more
Nothing says Fall like pumpkins! And, nothing makes your kitchen and home smell more delicious than the mouthwatering aroma that comes from Pumpkin Spice Gingerbread Cookies baking! Not only are they melt-in-your-mouth delicious, they are super easy. Just mix, drop by the spoonful, bake and eat! Eating is definitely the best part!
Cocoons is one of those holiday cookie recipes that evoke memories of tradition. Little white, melt-in-your-mouth balls of powder sugared goodness are a sure bet when it comes to pleasing folks! The cocoons recipe is a recipe from John’s mother who made them only at Christmas time. I have tried to hold fast to theRead More
One of my favorite cookies pre-GAPS diet was Angel Wings. I say pre-GAPS because as you probably already know, the GAPS diet does not allow any processed sugar. Honey is allowed since it is a monosaccharide and easier to digest but not process sugars. I don’t know about you, but sometimes I eat things just forRead More