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A boiled egg in a cup with toast

How to Boil Eggs Perfectly - Hard, Soft or Coddled

No matter your preference, I've got you covered.

Course Breakfast
Cuisine American
Keyword boiled egg, coddled egg, hard boiled egg time, how to boil eggs, soft boiled egg, soft boiled egg time
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 - 24 servings
Calories 62 kcal
Author Cultured Palate

Ingredients

  • eggs
  • water

Instructions

  1. Place the eggs in a saucepan and cover with cold water.
  2. Put the pan over medium heat and bring the water to boil.
  3. Lower the heat to simmer.Soft Cooked - cook for 2 - 3 minutes

Medium Cooked - cook about 4 minutes

Hard Cooked - cook 10 - 15 minutes

Recipe Notes

Nutrition Facts
How to Boil Eggs Perfectly - Hard, Soft or Coddled
Amount Per Serving
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 163mg54%
Sodium 62mg3%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.