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Easy Lemon Tart
A refreshing and delicious Lemon Tart recipe made with a gluten-free crust.
Course
Dessert
Cuisine
American
Keyword
easy lemon tart, lemon tart, lemon tart recipe
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
slices
Calories
412
kcal
Author
Cultured Palate
Ingredients
Crust:
1 ¾
cups
almond meal
¾
teaspoon
salt
4
tablespoons
honey
3
tablespoons
butter
softened
Filling:
1
cup
lemon juice
6
eggs
1
cup
honey
½
cup
butter
melted
1
teaspoon
lemon zest
2
tablespoons
gelatin dissolved in ½ cup water
Instructions
Heat oven to 350F.
Grease spring-form pan and line the bottom with parchment paper.
For Crust:
Mix almond flour and salt
Add honey and butter.
Mix to form a ball.
Press the almond meal dough into the bottom of the pan.
Bake for 15 minutes or until the crust is brown.
Prepare the Filling:
Mix the filling ingredients in a blender or using a hand-mixer.
Once the crust is browned, pour the lemon filling over it.
Bake at 350F for 30 minutes or until filling is set. As it cools, the filling will get more firm.
Refrigerate for at least 2 hours up to overnight to allow the filling to set completely.
Notes
For Lemon Bars: Use an 8" X 8" pan instead of a spring-form pan. Cut into bars when cool.
Nutrition
Calories:
412
kcal
|
Carbohydrates:
30
g
|
Protein:
11
g
|
Fat:
30
g
|
Saturated Fat:
8
g
|
Cholesterol:
110
mg
|
Sodium:
275
mg
|
Potassium:
64
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
455
IU
|
Vitamin C:
7.9
mg
|
Calcium:
90
mg
|
Iron:
1.8
mg