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Coconut Flour Biscuits
A great grain-free option when your diet requires it.
Course
Side Dish
Cuisine
American
Keyword
coconut flour, coconut flour biscuits, GAPS, Paleo
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
biscuits
Calories
245
kcal
Author
Cultured Palate
Ingredients
⅔
cups
coconut flour
4
tablespoon
butter
6
eggs
½
teaspoon
baking soda
1
teaspoon
honey
pinch
of salt
Instructions
Preheat oven to 400F
Line cookie sheet with parchment paper
Combine all ingredients in a food processor.
Pulse until blended.
Form into biscuits and place onto cookie sheet.
Bake at 400F for 15 minutes or until done.
Notes
This coconut flour biscuit recipe can be easily doubled or tripled without adjusting the amounts.
Nutrition
Serving:
1
biscuit
|
Calories:
245
kcal
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
184
mg
|
Sodium:
290
mg
|
Potassium:
60
mg
|
Fiber:
9
g
|
Sugar:
2
g
|
Vitamin A:
475
IU
|
Calcium:
27
mg
|
Iron:
1.4
mg