Combine the shredded cabbage, carrots onions and pickles.
Mix the sauce and pour over the cabbage mixture.
Mix well.
Chill and serve.
Enjoy!
Notes
Use a food processor for cutting the veggies to save time.
Using a homemade mayonnaise with olive oil and honey, rather than sugar (which is in so many coleslaw recipes for some reason) makes the following recipe a healthy and tasty version.