Crustless Spinach Quiche
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Crustless Spinach Quiche

Skipping the crust gets you more of the good filling on your plate. I promise you won't miss it.
Course Breakfast
Cuisine American
Keyword eggs, gluten free, spinach quiche
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 483kcal
Author Cultured Palate

Ingredients

  • 2 pounds small curd cottage cheese
  • 2, 10 oz pkg. chopped spinach (frozen works great!)
  • 6 beaten eggs
  • 6 Tbsp flour
  • 12 oz grated cheddar cheese
  • 1/4 tsp nutmeg
  • 1 tsp dill weed
  • salt and pepper dash of each

Instructions

  • Prepare a 9x13 pan with nonstick spray.
  • Mix all ingredients in a large bow.
  • Pour into pan.
  • Bake at 350 F for 1 hour.
  • Serve and Enjoy!

Notes

May be frozen and reheated. This recipe doubles, triples and quadruples well!

Nutrition

Calories: 483kcal | Carbohydrates: 14g | Protein: 39g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 248mg | Sodium: 1007mg | Potassium: 477mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7665IU | Vitamin C: 3.1mg | Calcium: 632mg | Iron: 2.7mg