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Homemade Baked Bean Recipe - GAPS legal baked beans shown in bowl with spoon ready to eat

Homemade Baked Beans (GAPS, Paleo)

Warm, comforting and satisfying - nothing compares to a bowl of homemade baked beans!

Course Side Dish
Cuisine American
Keyword GAPS diet, homemade baked beans recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 servings
Calories 427 kcal
Author Cultured Palate

Ingredients

  • 3 cups uncooked white beans where to buy
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 28 oz can chopped tomatoes I blend 1/2 of them quickly in the blender
  • 1/4 - 1/2 c. honey where to buy raw honey or you may use maple syrup)
  • 2 tsp dry mustard
  • 2 tsp sea salt
  • 2 Tbsp raw apple cider vinegar

Instructions

  1. Soak the beans overnight covered with water.
  2. Drain the water from the beans, cover with fresh water and bring to a boil. Cook until tender.
  3. Drain the water from the beans and add the chopped onion, tomatoes, honey, dry mustard, salt and vinegar.

  4. Cover tightly and bake at 300F for about 4 - 6 hours - until the beans reach the desired consistency.
  5. Adjust to desired sweetness. Enjoy!

Recipe Notes

Tip For Making Homemade Baked Beans

If you are not on the GAPS or paleo diet: use 1/4 c. honey and 1/4 c. molasses for a delicious dish.

Nutrition Facts
Homemade Baked Beans (GAPS, Paleo)
Amount Per Serving
Calories 427 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 985mg41%
Potassium 2238mg64%
Carbohydrates 83g28%
Fiber 16g64%
Sugar 21g23%
Protein 24g48%
Vitamin A 155IU3%
Vitamin C 14.1mg17%
Calcium 311mg31%
Iron 12.4mg69%
* Percent Daily Values are based on a 2000 calorie diet.