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Homemade Lady Fingers

A perfect treat on their own with coffee, or used to make Tiramisu.

Course Dessert
Cuisine Italian
Keyword homemade, traditional
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 servings
Calories 66 kcal
Author Cultured Palate

Ingredients

  • 1/3 c. flour
  • 1/3 c. raw sugar
  • 1/8 tsp sea salt
  • 1 whole egg
  • 2 eggs separated
  • 1/2 tsp vanilla

Instructions

  1. Preheat oven to 375F.
  2. Have all ingredients room temperature.
  3. Mix together the raw sugar and salt.
  4. Beat whole egg, egg yolks and vanilla until thick and yellow colored.
  5. Whip egg whites until stiff.
  6. Fold the raw sugar mixure into the egg whites and continue beating until it thickens again.
  7. Fold in the egg yolk mixture.
  8. Mix in the flour.
  9. Using a pastry tube, cookie press or a Ziploc bag with a hole cut out of one corner, shape the dough into 3 1/2 - 4 inch by 1 1/2 inch strips on wax paper lined cookie sheet.
  10. Bake for 12 minutes and allow to cool.
  11. Enjoy!
Nutrition Facts
Homemade Lady Fingers
Amount Per Serving
Calories 66 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 40mg13%
Sodium 40mg2%
Potassium 22mg1%
Carbohydrates 11g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 60IU1%
Calcium 7mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.