Making your own candy? Why not! You control the ingredients and level of spice. This is a great way to get good-for-you-fats, and there is no baking involved!
3pinchescayenne pepper - optionaluse if spicy treats are desired.
Instructions
Mix the coconut oil, honey and vanilla together.
Blend in the remaining ingredients - sea salt. cinnamon, cocoa powder and cayenne if making the spicy option.
Blend until light and fluffy.
Pour into candy mold or parchment lined baking dish.
Refrigerate until firm.
Store in the refrigerator to prevent melting.
Enjoy!
Recipe Notes
Don't have molds? Line a baking dish with parchment paper, pour chocolate into it, refrigerate or place in freezer until hardened. Break or cut into pieces.
Nutrition Facts
Chocolate Coconut Candy with Spicy Option
Amount Per Serving
Calories 53Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 74mg3%
Potassium 88mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 80IU2%
Vitamin C 0.2mg0%
Calcium 7mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.