No unnecessary ingredients here - just healthy good-for-you and easy to make jello!
Course Dessert
Cuisine American
Keyword kids, traditional
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 126kcal
Author Cultured Palate
Ingredients
4cupsfruit juice
3tablespoonunflavored gelatinuse 4 tablespoon to cut jello into cubes or shapes From my affiliate -Where to buy grassfed gelatin.
Instructions
Place 1 c. of fruit juice in a bowl and sprinkle with the gelatin.
Bring 3 c. of fruit juice to a boil.
Pour boiling juice over the gelatin mixture and stir until the gelatin is completely dissolved.
Pour into individual containers, mold or other pan. If cutting into shapes, pour a 1 -2 " layer of jello into pan, depending on how thick you want the finished shape to be.
Refrigerate until firm.
Serve and Enjoy!
Notes
Tips For Making Homemade Jello;
Try using fun molds to create different shapes
Use your favorite fruit juice to make jello (except pineapple)
Try adding fresh chopped fruit into the jello before it sets (berries are great)