Soak the brown rice in water to cover for 24 hours. Drain.
Cook the rice in 4 c. salted water for 30 - 45 min.
While still warm, add onion, ginger and yogurt.
Be sure to allow the rice to cool a bit before adding the yogurt. If you add the yogurt immediately after cooking, the probiotic bacteria will be killed in the high temperature.
Cool and allow the rice and yogurt to marinate for a few hours.
May be served warm or cold.
Enjoy!
Notes
Ways To Serve Curd Rice;
As part of a nutritious breakfast with berries or chopped fruit