1tablespoonlemon juiceapple cider vinegar may be used
½teaspoonsalt
½teaspoonpepper
Instructions
Mix all ingredients and pour over chicken.
Allow chicken to marinade in refrigerator at least 2 hours.
Place on grill and cook until desired doneness is reached. I have found that for legs and thighs it is about 5 mins on each side.
Enjoy!
Notes
Tips:
Mix the marinade in a separate container and reserve what is not used (hasn't touched the raw chicken) as a dipping sauce to serve with the chicken - it is delicious!
Chicken can be placed in a ziplock bag and the marinade poured into it, sealed and refrigerated.
Don't peel the skin off the chicken. Not only is it full of healthy fats, it helps make the chicken moist and really is the best part!
While this recipe is for grilled chicken, it can also be cooked in a frying pan indoors