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Lemony Italian Cream
This dessert is similar to pudding but extra creamy.
Course
Dessert
Cuisine
Italian
Keyword
easy, lemon, summer recipes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
149
kcal
Author
Cultured Palate
Ingredients
2
cups
ricotta cheese - make your own!
1
egg
beaten
¼ c. +
2 Tbsp
honey
¼
teaspoon
sea salt
¼
cups
lemon juice
Instructions
Whip all ingredients together except the lemon juice with a hand mixer.
Add lemon juice and blend well.
Refrigerate before serving until chilled.
Enjoy!
Notes
Ways To Use This Italian Cream;
Use this cream to fill cakes, topped with fresh fruit
This also makes a great filling for pastries
You could use this cream to make my favorite dessert, Tiramisu!
Serve as it is with fresh chopped fruit
Nutrition
Calories:
149
kcal
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
67
mg
|
Sodium:
173
mg
|
Potassium:
103
mg
|
Vitamin A:
390
IU
|
Vitamin C:
3.8
mg
|
Calcium:
167
mg
|
Iron:
0.4
mg