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Homemade Mayonnaise
As with most homemade replacements, homemade mayonnaise tastes so much better, you will not want to settle for less!
Course
condiment
Cuisine
American
Keyword
easy, Homemade Mayonnaise, techniques
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
servings
Calories
135
kcal
Author
Cultured Palate
Ingredients
1
egg
preferably farm fresh
1
cups
olive oil
1
tablespoon
lemon juice
¾
teaspoon
salt
2
teaspoon
mustard
Instructions
In the blender or food processor, whisk the egg.
In a slow and steady stream, add the olive oil.
Add the remaining ingredients.
Refrigerate.
Notes
Way To Use Homemade Mayonnaise;
Use it as in salad dressings for a creamy, rich flavor
Use it to make
homemade coleslaw
Spread it on sandwiches or rolls and top with your favorite fillings
Simply use it as a side to dip potato wedges or roast veggies into
Nutrition
Calories:
135
kcal
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
120
mg
|
Potassium:
3
mg
|
Vitamin A:
15
IU
|
Vitamin C:
0.3
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg