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Easy Broccoli Casserole shown right from the oven ready to eat

Easy Broccoli Casserole

Creamy and crunchy, this is the perfect side dish.

Course Side Dish
Cuisine American
Keyword broccoli, easy
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 546 kcal
Author Cultured Palate

Ingredients

  • 2 packages frozen chopped broccoli
  • 1 cup cream mushroom soup
  • 1 cup mayonnaise basic or lacto-fermented
  • 2 eggs well beaten
  • 1 med. onion chopped
  • 3/4 c. chopped nuts
  • 1 c. grated sharp cheese
  • Salt to taste

Instructions

  1. Cook broccoli according to package directions and drain.
  2. Add soup, mayo, chopped nuts and mix well.
  3. Add beaten eggs and onions.
  4. Pour into a greased 2 qt casserole.
  5. Sprinkle with cheese.
  6. Bake at 350F for 30 min.
  7. Enjoy!

Recipe Notes

Tips For Making This Easy Nut Casserole;
Nutrition Facts
Easy Broccoli Casserole
Amount Per Serving
Calories 546 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 11g 55%
Cholesterol 85mg 28%
Sodium 651mg 27%
Potassium 687mg 20%
Total Carbohydrates 16g 5%
Dietary Fiber 5g 20%
Sugars 4g
Protein 18g 36%
Vitamin A 26.4%
Vitamin C 165.9%
Calcium 31.9%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.