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Easy Broccoli Casserole shown right from the oven ready to eat

Easy Broccoli Casserole

Creamy and crunchy, this is the perfect side dish.

Course Side Dish
Cuisine American
Keyword broccoli, easy
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 546 kcal
Author Cultured Palate

Ingredients

  • 2 packages frozen chopped broccoli
  • 1 cup cream mushroom soup
  • 1 cup mayonnaise basic or lacto-fermented
  • 2 eggs well beaten
  • 1 med. onion chopped
  • 3/4 c. chopped nuts
  • 1 c. grated sharp cheese
  • Salt to taste

Instructions

  1. Cook broccoli according to package directions and drain.
  2. Add soup, mayo, chopped nuts and mix well.
  3. Add beaten eggs and onions.
  4. Pour into a greased 2 qt casserole.
  5. Sprinkle with cheese.
  6. Bake at 350F for 30 min.
  7. Enjoy!

Recipe Notes

Tips For Making This Easy Nut Casserole;
Nutrition Facts
Easy Broccoli Casserole
Amount Per Serving
Calories 546 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 11g55%
Cholesterol 85mg28%
Sodium 651mg27%
Potassium 687mg20%
Carbohydrates 16g5%
Fiber 5g20%
Sugar 4g4%
Protein 18g36%
Vitamin A 1320IU26%
Vitamin C 136.9mg166%
Calcium 319mg32%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.