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Dough Enhancer
This enhancer helps soften whole wheat doughs.
Course
Breads
Cuisine
American
Keyword
kitchen tip, technique
Prep Time
6
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
8
minutes
minutes
Servings
20
servings
Calories
13
kcal
Author
Cultured Palate
Ingredients
¾
cups
lecithin powder or granules
3
Tbsp.
pure vitamin C powder
2
Tbsp.
ground ginger
3
Tbsp.
cornstarch
organic
Instructions
Mix all ingredients together and store in an airtight container.
Use 1 Tbsp. of dough enhancer for a 4 loaf recipe. Adjust the amount when making more or less loaves.
Notes
Makes approximately ¾ cup.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
7
g
|
Fat:
2
g
|
Potassium:
19
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Calcium:
2
mg
|
Iron:
0.5
mg