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Angel Wings
The filling is really what makes these bars shine.
Course
Dessert
Cuisine
American
Keyword
easy, pastry
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
servings
Calories
206
kcal
Author
Cultured Palate
Ingredients
Pastry Crust:
½
cups
butter
¼
cups
raw sugar
1
egg
½
teaspoon
vanilla
1 ¼
cups
flour
⅛
teaspoon
salt
Filling
2
eggs - beaten
1 ½
cups
brown sugar
1 ½
cups
chopped pecans
2
tablespoon
flour
¼
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
vanilla
Icing
1 ½
cups
powdered sugar
6
tablespoon
or more lemon juice
Instructions
For Crust:
Cream butter and sugar together until fluffy
Beat in egg and vanilla
Add flour and salt.
Blend very well.
Pat dough into a greased 13 x 9 inch pan.
Bake 15 minutes until firm.
Filling:
Mix all ingredients for filling together.
Spread over the baked and crust
Bake at 350F for 25 minutes.
Allow to cool.
Icing:
Thin powdered sugar with enough lemon juice until a good spreading consistency is achieved and pour over the angel wings.Cut into diamond shapes - Serve and Enjoy!
Nutrition
Calories:
206
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
119
mg
|
Potassium:
64
mg
|
Sugar:
23
g
|
Vitamin A:
150
IU
|
Vitamin C:
1.5
mg
|
Calcium:
21
mg
|
Iron:
0.7
mg