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Bisquick, Homemade
Makes 10 cups
Course
Breads
Cuisine
American
Keyword
easy, techniques, traditional
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
cups
Calories
1194
kcal
Author
Cultured Palate
Ingredients
10
cups
flour
whole wheat, all purpose, or any gluten free flour
⅓
cups
baking powder
1
tablespoon
salt
2
cups
tallow or butter
Instructions
Mix flour, baking powder and salt together.
Add tallow.
Using 2 knives, pastry cutter or food processor ( I use my hands), mix until crumbly.
Place in sealed container.
Keeps 3-6 months in refrigerator.
Nutrition
Calories:
1194
kcal
|
Carbohydrates:
184
g
|
Protein:
24
g
|
Fat:
39
g
|
Saturated Fat:
23
g
|
Cholesterol:
97
mg
|
Sodium:
1033
mg
|
Potassium:
1060
mg
|
Fiber:
6
g
|
Vitamin A:
1135
IU
|
Calcium:
388
mg
|
Iron:
11.6
mg