Homemade Bisquick shown ready to use in muslin bag with a spoon.

Recipes Using Bisquick

Bisquick is the ultimate quick-fix pantry staple. Make your own to know exactly what is going into your recipes.

Course Breads
Cuisine American
Keyword easy, techniques, vintage
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 161 kcal
Author Cultured Palate


Bisquick Pancakes

  • 2 c mix
  • 1 c milk preferably raw
  • 2 large eggs

Bisquick Dumplings

  • 2 c mix
  • 2/3 c milk preferably raw

Bisquick Waffles

  • 2 c mix
  • 2 Tbsp olive oil
  • 1 large egg
  • 1 2/3 c milk preferably raw

Bisquick Biscuits

  • 2 c mix
  • 1 c milk preferably raw



  1. Mix ingredients together and bake on greased hot griddle, turning once. Cook until golden brown.

Bisquick Dumplings

  1. Mix ingredients together. Spoon over boiling liquid. Cover and cook 12-15 min until fluffy.Bisquick Waffles

Bisquick Waffles

  1. Mix together and bake in greased preheated waffle iron until golden.

Bisquick Biscuits

  1. Mix ingredients well. Add enough milk to enable a soft dough which can be rolled out. Roll to 1/2 inch thickness. Cut and place on greased cookie sheet. Bake at 350F for 12-15 minutes.

Recipe Notes

Makes 6 pancakes, 8 dumplings, 4 waffles or 8 biscuits

Nutrition Facts
Recipes Using Bisquick
Amount Per Serving
Calories 161 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 49mg16%
Sodium 414mg17%
Potassium 107mg3%
Carbohydrates 20g7%
Sugar 5g6%
Protein 4g8%
Vitamin A 100IU2%
Calcium 96mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.