Bisquick is the ultimate quick-fix pantry staple. Make your own to know exactly what is going into your recipes.
Course Breads
Cuisine American
Keyword easy, techniques, vintage
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Calories 161kcal
Author Cultured Palate
Ingredients
Bisquick Pancakes
2cupsmix
1cupsmilkpreferably raw
2largeeggs
Bisquick Dumplings
2cupsmix
⅔cupsmilkpreferably raw
Bisquick Waffles
2cupsmix
2tablespoonolive oil
1largeegg
1 ⅔cupsmilkpreferably raw
Bisquick Biscuits
2cupsmix
1cupsmilkpreferably raw
Instructions
Pancakes
Mix ingredients together and bake on greased hot griddle, turning once. Cook until golden brown.
Bisquick Dumplings
Mix ingredients together. Spoon over boiling liquid. Cover and cook 12-15 min until fluffy.Bisquick Waffles
Bisquick Waffles
Mix together and bake in greased preheated waffle iron until golden.
Bisquick Biscuits
Mix ingredients well. Add enough milk to enable a soft dough which can be rolled out. Roll to ½ inch thickness. Cut and place on greased cookie sheet. Bake at 350F for 12-15 minutes.
Notes
Makes 6 pancakes, 8 dumplings, 4 waffles or 8 biscuits