Awesome Pumpkin Soup that Makes You Want More

Pumpkin Soup with Dumplings

An absolutely delicious and warming pumpkin soup served with easy to make dumplings. This easy recipe is made with only 5 simple ingredients and is packed with so much flavor.

Course Soup
Cuisine American
Keyword autumn recipes, easy, pumpkin
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 12 servings
Calories 364 kcal
Author Cultured Palate


  • 20 c pumpkin pulp , from medium-large pumpkin
  • 2 -4 c water
  • 2 Tbsp. salt
  • 3 c raw sugar
  • 2 c. milk , preferably raw


  • 2 c whole wheat Bisquick
  • 1 c milk , preferably raw


  1. Pumpkin has a lot of water so add only enough water to prevent sticking. Bring to a boil stirring frequently.
  2. Cook until pumpkin is soft and mushy--about 1 hour. (Cooking time depends upon the ripeness of the pumpkin.)
  3. Add the salt, sugar and milk
  4. Stir and simmer while preparing the dumpling mix.


  1. Mix ingredients and spoon on top of simmering soup.
  2. Cover stockpot with lid and simmer for 20 min. or until dumplings are fluffy.To serve:
  3. Dip dumplings out of stockpot and place into separate bowl.
  4. Ladle soup into serving bowls and top with dumplings.

Recipe Notes

Tips For Making This Pumpkin Soup With Dumplings;
Can I Freeze This Soup?
Nutrition Facts
Pumpkin Soup with Dumplings
Amount Per Serving
Calories 364 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 1241mg52%
Potassium 787mg22%
Carbohydrates 77g26%
Fiber 1g4%
Sugar 60g67%
Protein 5g10%
Vitamin A 16520IU330%
Vitamin C 17.5mg21%
Calcium 153mg15%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.