Move over specialty coffee shops, homemade is here!
Course Dessert, Drinks
Cuisine American
Keyword cinnamon coffee
Prep Time 2 minutesminutes
Cook Time 2 minutesminutes
Total Time 4 minutesminutes
Servings 1cup
Calories 212kcal
Author Cultured Palate
Ingredients
6tablespooncoffee or coffee grounds to make the desired number of cups
6cupswater or water for the desired amount of coffee
1 ½teaspoonscinnamon or ¼ teaspoon cinnamon per cup of coffee to be made
6teaspoonspure maple syrup or 1 teaspoon pure maple syrup per cup
For a Latte:
¾cupmilkyou can use any milk and even almond milk works
Instructions
Add coffee grounds and cinnamon to brew basket and brew coffee.
Add 1 teaspoon pure maple syrup to each coffee cup.
Pour hot coffee in each cup over maple syrup.
Stir and enjoy!
To make a Latte:
Pour milk into a mason jar, put the top on and shake until a foam begins to form.
Remove the top and heat milk in the microwave for about 30 - 45 seconds. It should be hot to the touch but not boiling. Watch it carefully to prevent it from bubbling over.
To each cup, add maple syrup, coffee and top with foamy milk. You can spoon the foam on top or pour it on.
Sprinkle with cinnamon and serve.
Notes
Adding the cinnamon to the coffee before brewing prevent sludge at the end of your cup.