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Instant Pot Minestrone Soup
Nothing says yum like a hearty bowl of Minestrone Soup. Combine the great taste with the speed of using an Instant Pot and it is a win-win.
Course
Main Course, Soup
Cuisine
Italian
Keyword
easy, instant pot
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
43
minutes
minutes
Servings
16
cups
Calories
179
kcal
Author
Dina-Marie
Ingredients
1
onion
chopped
2
lbs
ground beef
5
carrots
chopped
4
stalks celery
chopped
½
teaspoons
garlic powder
1
tablespoon
cumin
9
cups
chicken or beef broth
24
oz
diced tomatoes
3
tablespoon
apple cider vinegar
1
tablespoon
basil
1
tablespoon
oregano
¼
teaspoons
cayenne pepper
3
small zucchini squash
halved and sliced
oil for saute
Instructions
With Instant Pot on "Saute", saute onions in a small amount of oil until transluscent.
Add ground beef and brown.
Add other ingredients to Instant Pot and turn on "Manual" for 8 min.
Use the quick release to let the steam out. Be patient because this can take a few minutes but its important.
Serve and Enjoy.
Notes
In crock pot/slow cooker:
Brown ground beef and put in crock pot.
Saute the onions, carrots and celery until they are just tender.
Add sauteed veggies along with all the other ingredients except the zucchini to slow cooker.
Cook on high for 6 hours or on low for 8 hours.
Add the squash during the last 30 mins. if cooking on high or, the last 1 hour if cooking on low.
Nutrition
Serving:
1
cup
|
Calories:
179
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
551
mg
|
Potassium:
542
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
3385
IU
|
Vitamin C:
21.7
mg
|
Calcium:
58
mg
|
Iron:
2.4
mg