Kabob recipe shown with peppers onions beef and pineapple
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Teriyaki Beef Kabob Recipe

This Kabob Recipe features a honey sweetened marinade with a gluten free option.
Course Main Course
Cuisine American
Keyword kabob recipe, teriyaki
Prep Time 10 minutes
Cook Time 10 minutes
Marinade time 1 hour
Total Time 20 minutes
Servings 8
Calories 80kcal
Author Dina-Marie

Ingredients

  • ½ cup homemade teriyaki sauce (store bought may be used)
  • 9 oz cubed sirloin steak
  • 2 bell peppers, chopped in one inch squares
  • 1 onion, chopped in one inch squares
  • 1-2 cups cubed pineapple
  • Garnish with sesame seeds
  • 7 - 10 Kabob sticks skewers

Instructions

  • Marinade meat and vegetables in homemade teriyaki sauce for at least 1 hour or overnight.
  • Remove meat and veggies from marinade.
  • Place ingredients on skewers, rotating the ingredients.
  • Cook on the BBQ grill on medium heat for 15-20 minutes.
  • Drizzle sauce on skewers while cooking and once complete.
  • Garnish with sesame seeds.
  • Enjoy!
  • Makes 7-10 skewers

Notes

Store bought Teriyaki sauce may be used.
If using wooden skewers, don't forget to soak them in water before grilling.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 8g | Fat: 1g | Cholesterol: 19mg | Sodium: 709mg | Potassium: 244mg | Fiber: 1g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 34.8mg | Calcium: 22mg | Iron: 1mg