Teriyaki Beef Kabob Recipe
This Kabob Recipe features a honey sweetened marinade with a gluten free option.
Prep Time 10 minutes
Cook Time 10 minutes
Marinade time 1 hour
Total Time 20 minutes
- ½ cup homemade teriyaki sauce (store bought may be used)
- 9 oz cubed sirloin steak
- 2 bell peppers, chopped in one inch squares
- 1 onion, chopped in one inch squares
- 1-2 cups cubed pineapple
- Garnish with sesame seeds
- 7 - 10 Kabob sticks skewers
Marinade meat and vegetables in homemade teriyaki sauce for at least 1 hour or overnight.
Remove meat and veggies from marinade.
Place ingredients on skewers, rotating the ingredients.
Cook on the BBQ grill on medium heat for 15-20 minutes.
Drizzle sauce on skewers while cooking and once complete.
Garnish with sesame seeds.
Makes 7-10 skewers
Store bought Teriyaki sauce may be used.
If using wooden skewers, don't forget to soak them in water before grilling.
Calories: 80kcal | Carbohydrates: 8g | Protein: 8g | Fat: 1g | Cholesterol: 19mg | Sodium: 709mg | Potassium: 244mg | Fiber: 1g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 34.8mg | Calcium: 22mg | Iron: 1mg