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Kabob recipe shown with peppers onions beef and pineapple

Teriyaki Beef Kabob Recipe

This Kabob Recipe features a honey sweetened marinade with a gluten free option.

Course Main Course
Cuisine American
Keyword kabob recipe, teriyaki
Prep Time 10 minutes
Cook Time 10 minutes
Marinade time 1 hour
Total Time 20 minutes
Servings 8
Calories 80 kcal
Author Dina-Marie

Ingredients

  • ½ cup homemade teriyaki sauce (store bought may be used)
  • 9 oz cubed sirloin steak
  • 2 bell peppers, chopped in one inch squares
  • 1 onion, chopped in one inch squares
  • 1-2 cups cubed pineapple
  • Garnish with sesame seeds
  • 7 - 10 Kabob sticks skewers

Instructions

  1. Marinade meat and vegetables in homemade teriyaki sauce for at least 1 hour or overnight.

  2. Remove meat and veggies from marinade.

  3. Place ingredients on skewers, rotating the ingredients.
  4. Cook on the BBQ grill on medium heat for 15-20 minutes.
  5. Drizzle sauce on skewers while cooking and once complete.
  6. Garnish with sesame seeds.
  7. Enjoy!
  8. Makes 7-10 skewers

Recipe Notes

Store bought Teriyaki sauce may be used.

If using wooden skewers, don't forget to soak them in water before grilling.

Nutrition Facts
Teriyaki Beef Kabob Recipe
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 19mg6%
Sodium 709mg30%
Potassium 244mg7%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 8g16%
Vitamin A 120IU2%
Vitamin C 34.8mg42%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.