Made in the Instant Pot, Strawberry Jam is quick, easy and delicious! This recipe makes about 1 qt of jam.
Clean and prepare strawberries and put into a large bowl. Add the sugar and lemon juice and let set for 10-30 minutes. The longer you let them set the better they will be.
After they have set and juices have formed, add to the Instant Pot. Cook on high pressure for 1 minute. It takes about 10 mins for the Instant Pot to heat up and build pressure.
Allow a natural release until the pin drops and you can open the lid - about 20 mins.
Combine cornstarch and water and stir well to mix.
Remove the lid and stir as you slowly pour the cornstarch/water mixture into the strawberries..
Turn the Instant Pot on “Sauté” and bring to a boil for about 3 minutes. Allow the mixture to thicken.
Turn off Instant Pot and pour jam into a container. Keep refrigerated in an airtight container or jar.