A glass dish shown withInstant Pot Strawberry Jam Recipe in it with wooden spoon.

Instant Pot Strawberry Jam Recipe

Made in the Instant Pot, Strawberry Jam is quick, easy and delicious! This recipe makes about 1 qt of jam.

Course condiment
Cuisine American
Keyword instant pot, instant pot strawberry jam, strawberry jam
Prep Time 10 minutes
Cook Time 4 minutes
Resting Time 30 minutes
Total Time 14 minutes
Servings 64 Tbsp
Calories 19 kcal
Author Dina-Marie


  • 2 lbs strawberries cleaned hulled, and quartered
  • 1 - 2 cups honey sugar may be used
  • 2 tbsp fresh lemon juice
  • 3 tbsp cornstarch
  • 3 tbsp water


  1. Clean and prepare strawberries and put into a large bowl. Add the honey and lemon juice and let set for 10-30 minutes. The longer you let them set the better they will be.

  2. After they have set and juices have formed, add to the Instant Pot. Cook on high pressure for 1 minute. It takes about 10 mins for the Instant Pot to heat up and build pressure.

  3. Allow a natural release until the pin drops and you can open the lid - about 20 mins.

  4. Combine cornstarch and water and stir well to mix.

  5. Remove the lid and stir as you slowly pour the cornstarch/water mixture into the strawberries..

  6. Turn the Instant Pot on “Sauté” and bring to a boil for about 3 minutes. Allow the mixture to thicken. 

  7. Turn off Instant Pot and pour jam into a container. Keep refrigerated in an airtight container or jar.

Recipe Notes

Nutrition Facts
Instant Pot Strawberry Jam Recipe
Amount Per Serving (1 Tbsp)
Calories 19
% Daily Value*
Total Carbohydrates 5g 2%
Sugars 4g
* Percent Daily Values are based on a 2000 calorie diet.