Peach jam has never been so easy OR versatile - you can use fresh, frozen or canned peaches!
Peel, cut, and mash peaches and place into Instant Pot.
Press "Manual" (high) and cook for 3 minutes
Allow the pot to naturally release the steam.
When you can remove the lid, stir the mixture and place into sterilized mason jars.
If not using immediately, water bath for 10 mins.
For canned peaches - Use 2 cans, 1/2 c. honey and follow instructions.