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Mini Pumpkin Pies
Pumpkin pie is delicious but there is something extra special about mini pumpkin pies.
Course
Dessert
Cuisine
American
Keyword
Mini Pumpkin Pies, Pumpkin Tarts
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
120
kcal
Author
Dina-Marie
Ingredients
6
tart shells
baked and cooled.
¾
cups
pumpkin
canned
1 ½
cups
whipped topping
may use heavy whipping cream - see below
1
teaspoon
pumpkin pie spice
To Make Using Heavy Whipping Cream
1 ½
cups
heavy whipping cream
chilled
½
teaspoon
gelatin
unflavored
1 ½
tablespoon
water
2
tablespoon
honey
or sweeten to taste with preferred sweetener
½
teaspoon
vanilla
Instructions
For Heavy Cream:
Sprinkle ½ teaspoon gelatin over 1 ½ tablespoon water in a microwavable bowl. Let sit for 3 mins.
Microwave in 5 second increments until dissolved and liquified.
In a chilled mixing bowl, whip the heavy cream with honey and vanilla extract until the beaters leave a trail.
Slowly add, as you continue beating, the gelatin/water mixture.
Continue whipping the cream on high until stiff peaks form.
For Filling:
In a bowl, combine the pumpkin, whipped topping (or prepared whipping cream) and pumpkin pie spice.
Fold the ingredients together gently so you don't lose the volume from the whipped topping, but still mix well.
To Assemble Mini Pumpkin Pies:
Spoon the filling into each tart shell - fill it full and pile it high!
Sprinkle pumpkin pie spice over the tops of the tarts for garnish.
Chill in the fridge for 1 hour before serving, OR, chill all the ingredients before assembly and serve immediately.
Enjoy!
Notes
Use canned pumpkin puree not pumpkin pie filling which is presweetened.
Substitute for pumpkin pie spice: 1 teaspoon cinnamon and ½ teaspoon allspice
Spoon the prepared filling into parfait glasses and garnish with pumpkin pie spice.
Nutrition
Serving:
1
tart
|
Calories:
120
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
55
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
4780
IU
|
Vitamin C:
1.3
mg
|
Calcium:
23
mg
|
Iron:
1.8
mg