Sprinkle 1/2 tsp gelatin over 1 1/2 Tbsp water in a microwavable bowl. Let sit for 3 mins.
Microwave in 5 second increments until dissolved and liquified.
In a chilled mixing bowl, whip the heavy cream with honey and vanilla extract until the beaters leave a trail.
Slowly add, as you continue beating, the gelatin/water mixture.
Continue whipping the cream on high until stiff peaks form.
In a bowl, combine the pumpkin, whipped topping (or prepared whipping cream) and pumpkin pie spice.