Mini Pumpkin Pies shown on a white floral plate close up

Mini Pumpkin Pies

Pumpkin pie is delicious but there is something extra special about mini pumpkin pies.
Course Dessert
Cuisine American
Keyword Mini Pumpkin Pies, Pumpkin Tarts
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 120 kcal
Author Dina-Marie


  • 6 tart shells baked and cooled.
  • ¾ c pumpkin canned
  • 1 ½ c whipped topping may use heavy whipping cream - see below
  • 1 tsp pumpkin pie spice

To Make Using Heavy Whipping Cream

  • 1 1/2 c heavy whipping cream chilled
  • 1/2 tsp gelatin unflavored
  • 1 1/2 Tbsp water
  • 2 Tbsp honey or sweeten to taste with preferred sweetener
  • 1/2 tsp vanilla


For Heavy Cream:

  1. Sprinkle 1/2 tsp gelatin over 1 1/2 Tbsp water in a microwavable bowl. Let sit for 3 mins.

  2. Microwave in 5 second increments until dissolved and liquified.

  3. In a chilled mixing bowl, whip the heavy cream with honey and vanilla extract until the beaters leave a trail. 

  4. Slowly add, as you continue beating, the gelatin/water mixture.

  5. Continue whipping the cream on high until stiff peaks form.

For Filling:

  1. In a bowl, combine the pumpkin, whipped topping (or prepared whipping cream) and pumpkin pie spice.

  2. Fold the ingredients together gently so you don't lose the volume from the whipped topping, but still mix well.

To Assemble Mini Pumpkin Pies:

  1. Spoon the filling into each tart shell - fill it full and pile it high!
  2. Sprinkle pumpkin pie spice over the tops of the tarts for garnish.
  3. Chill in the fridge for 1 hour before serving, OR, chill all the ingredients before assembly and serve immediately.
  4. Enjoy!

Recipe Notes

Nutrition Facts
Mini Pumpkin Pies
Amount Per Serving (1 tart)
Calories 120 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 3mg1%
Sodium 55mg2%
Potassium 82mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 4780IU96%
Vitamin C 1.3mg2%
Calcium 23mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.