Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
How to Make Carrot Juice with Milk
Think milkshake or smoothie and you have a good idea just how good this tastes!
Course
Drinks
Cuisine
American
Keyword
How to Make Carrot Juice with Milk
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
109
kcal
Author
Dina-Marie
Ingredients
6
carrots
1
banana
1 ½
cup
milk
(coconut milk or almond milk)
1
teaspoon
cinnamon
Instructions
For Juicer:
Wash carrots and peel banana
Juice carrots and peeled banana.
Mix with the remaining ingredients and enjoy!
For Blender:
Wash carrots and peel banana.
Add all ingredients to blender and blend until smooth.
Add more milk for a thinner consistency and less for a thicker juice.
Notes
Suggested Optional Ingredients:
honey to taste
¼ teaspoon nutmeg
For a frozen treat: add 4 ice cubes to blender along with the ingredients and blend.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
105
mg
|
Potassium:
522
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
15395
IU
|
Vitamin C:
8
mg
|
Calcium:
143
mg
|
Iron:
0.4
mg