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Crockpot Bone Broth
Using the crockpot or slow cooker is a great way to make nutritious bone broth!
Course
Soup
Cuisine
American
Keyword
bone broth, crockpot bone broth
Prep Time
10
minutes
minutes
Cook Time
1
day
day
Total Time
1
day
day
10
minutes
minutes
Servings
12
Calories
9
kcal
Author
Dina-Marie
Ingredients
2 - 3
lbs
bones from a whole chicken or beef bones
1
onion
chopped
2
carrots
chopped
2
stalks celery
chopped
1
tablespoons
lemon juice
or ½ fresh lemon
2
tablespoons
apple cider vinegar
8 - 12
cups
water
herbs if desired
thyme, sage, oregano, garlic
Instructions
Add all ingredients to a crockpot.
Cover with water and cook on low for 24 - 48 hours.
Adjust the amount of water to fit the size of your crockpot.
Allow broth to cool slightly, and pour through a strainer into a large pot or container.
You can either discard the vegetables or use them in your broth.
The broth is ready to use.
Store in airtight containers for up to 4 days, or put in the freezer until ready to use!
Notes
Bone broth can be stored in the refrigerator or frozen.
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Sodium:
12
mg
|
Potassium:
63
mg
|
Sugar:
1
g
|
Vitamin A:
1730
IU
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg