½cupsMonkfruit sweetenerSwerve or other keto approved sweetener may be used
2teaspoonmolasses
1teaspoonbaking powder
¼teaspoonsalt
1egg
½teaspoonbutterscotch extract
½cupssugar free chocolate chips
Instructions
Melt butter in a small bowl in microwave or on stovetop and allow it to cook for 4 - 5 mins until it is a light brown. Remove from heat and allow to cool.
Preheat oven to 325F and prepare a 9x9 inch square pan with nonstick cooking spray.
Whisk together the almond flour, monkfruit, molasses, baking powder, and salt.
Stir in the egg, browned butter and butterscotch extract until well combined.
Stir in chocolate chips.
Press dough evenly into prepared ban and bake 15 to 20 minutes, until just set and golden brown.
Allow to cool completely before cutting into bars.
Notes
Allow to cool completely before cutting into bars.Swerve or other keto approved sweetener may be used.