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Marbled Peanut Butter Brownies
Luscious chocolate brownies with ribbons of peanut butter running through them to satisfy your sweet tooth!
Course
Dessert
Cuisine
American
Keyword
Marbled Peanut Butter Brownies
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
260
kcal
Author
Dina-Marie
Ingredients
For Peanut Butter Filling
3
oz
cream cheese
softened
½
cups
peanut butter
¼
cups
sugar
1
egg
2
tablespoon
milk
For Brownie Batter
1
cups
butter
melted
2
cups
sugar
1
teaspoon
vanilla
3
eggs
¾
cups
cocoa powder
1 ¼
cups
flour
all-purpose
½
teaspoon
baking powder
½
teaspoon
salt
Instructions
Preheat oven to 350 degrees F. Prepare a 9 x 13 baking pan with nonstick spray.
Prepare Peanut Butter Filling:
In a medium bowl, beat cream cheese, peanut butter, ¼ cup sugar, 1 egg, and milk until smooth. Set aside.
Prepare Brownie Batter:
In a large bowl, mix together the melted butter, 2 cups sugar, and vanilla.
Mix in the remaining 3 eggs, one at a time - beat well after each.
Combine flour, cocoa, baking powder, chocolate chips and salt - stir into the batter.
Put it all together:
Separate 1 cup of the brownie batter.
Spread the remaining batter into the prepared pan.
Spread the peanut butter filling over the top.
By teaspoonfuls drop the reserved chocolate batter over the filling.
Gently swirl through the top layers using a knife for a marbled effect.
Bake in preheated oven for 30 minutes - A toothpick inserted in the center should come out almost clean.
Allow to cool completely before cutting into bars.
Notes
Be sure to allow the brownies to cool completely before cutting.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
52
mg
|
Sodium:
165
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
334
IU
|
Calcium:
23
mg
|
Iron:
1
mg