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Raspberry Coconut Brownies
Using fresh raspberries combined with delicious chocolate and a bit of coconut gives a delectable treat that is sure to be a hit!
Course
Dessert
Cuisine
American
Keyword
apple nut brownies, healthy brownie recipes, Raspberry Coconut Brownies
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
Calories
193
kcal
Author
Dina-Marie
Ingredients
¾
cups
flour
¾
cups
cocoa powder
½
cups
sweetened flaked coconut
¼
teaspoon
baking powder
¼
teaspoon
salt
½
cups
butter
melted
2
eggs
1
teaspoon
vanilla
6
tablespoon
Greek yogurt
plain nonfat
½
cups
maple syrup
½
cups
sugar
½
cups
fresh raspberries
diced (about 14)
Instructions
Preheat the oven to 300° - Spray an 8 x 8 inch pan with nonstick coating.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together the butter, egg, and vanilla. Stir in Greek yogurt - mix well. Add maple syrup and stir well.
Mix in the flour mixture, stirring just until incorporated. Gently fold in ¼ c. of raspberries and ¼ c. coconut.
Spread the batter into the prepared pan, and gently press the remaining raspberries and coconut on top into the batter.
Bake at 300°F for about 25 minutes. The edges and center should be set and not wiggly.
Notes
Tips for cutting brownies:
Allow to cool completely before cutting into bars.
Cut using a plastic knife and wipe between each cut using a paper towel or napkin.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
110
mg
|
Potassium:
230
mg
|
Fiber:
5
g
|
Sugar:
14
g
|
Vitamin A:
191
IU
|
Vitamin C:
2
mg
|
Calcium:
36
mg
|
Iron:
2
mg