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Black Bean Rotini Pasta
Black Bean Rotini Pasta. Protein, fiber and flavor. Vegan, gluten free, dairy free.
Course
Main Course
Cuisine
American
Keyword
black bean pasta, black bean rotini
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
66
kcal
Author
My Cultured Palate
Ingredients
12
oz
black bean pasta
Trader Joes
1
cup
red peppers
sliced
½
leek
sliced
6
oz
artichoke hearts
cooked, sliced
1
cup
baby kale
fresh
1
tablespoon
olive oil
1
teaspoons
sea salt
½
teaspoons
black pepper
1
tablespoon
granulated garlic
1
cup
vegan mozzarella cheese
shredded
12
oz
red sauce
organic
herbs
basil, rosemary, onions
Instructions
Cook pasta according to package directions--do not overcook.
Stirfry vegetables in olive oil. Add seasoning.
Mix vegetables, red sauce into the cooked pasta. Spread mixture into 9x13 pan.
Top with shredded cheese.
Bake at 375 for 20 minutes to melt and brown cheese. Top with herbs.
Notes
If you're not aiming for vegan, you can use our homemade mozzarella recipe
Nutrition
Serving:
1
g
|
Calories:
66
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
3351
mg
|
Potassium:
122
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1352
IU
|
Vitamin C:
49
mg
|
Calcium:
9
mg
|
Iron:
1
mg