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Sour Cream Cheesecake
Perfectly creamy, you'll want this on your holiday table.
Course
Dessert
Cuisine
American
Keyword
dessert, easy cheesecake, easy cheesecake recipe, sour cream cheesecake recipe
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
servings
Calories
382
kcal
Author
Cultured Palate
Ingredients
Graham Cracker Crust
1
cups
graham cracker crumbs
Filling
2
tablespoon
butter
melted
16
oz.
cream cheese
softened
¾
cups
sugar
2
cups
sour cream
3
eggs
1
tablespoon
vanilla
Instructions
For Crust
Grind cookies fine in a blender. You can also put them in a ziplock bag and roll them with a rolling pin.
Add the butter and mix well.
Press into the bottom of a 9" spring-form pan.
Refrigerate while preparing the filling.
Filling
Beat cream cheese until smooth with hand mixer.
Add the sugar and sour cream and mix well.
Add the eggs and vanilla - mix until smooth.
Pour into the pan and smooth the top.
Bake at 350F for 30 - 40 mins.
Turn oven off and leave in oven 1 hour to set.
Remove and chill in frig. until firm - about 3 -4 hours.
Notes
Tips For Making A Sour Cream Cheesecake
You can swap graham crackers for any cookies such as ginger snaps
Try adding lemon or orange zest
Top with your favorite fruits
Nutrition
Calories:
382
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
13
g
|
Cholesterol:
108
mg
|
Sodium:
315
mg
|
Potassium:
157
mg
|
Sugar:
21
g
|
Vitamin A:
870
IU
|
Vitamin C:
0.3
mg
|
Calcium:
102
mg
|
Iron:
1.2
mg