GAPS Easy Chocolate Truffles - 4 Ingredients!
These delicious chocolate bites are easy to make and actually good for you! So, stop depriving yourself and enjoy a GAPS legal real food treat!
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melted coconut oil
¼ - ½
coconut cream - the cream found at the top of the can of unsweetened coconut milk
Mix all ingredients in a small mixing bowl. Use a fork and make sure to mix well.
Cover and place in the freezer for 15 minutes or until firm.
Using a teaspoon, scoop out a spoonful of the hardened chocolate and roll it in your hands - be gentle because it softens with the heat of your hands.
Roll into balls.
If desired, coat each truffle with cocoa powder or shredded coconut.
Place on a plate and cover.
I like to keep mine in the refrigerator for a quick treat!
Since Chocolate Truffles have coconut oil in them and coconut oil is liquid at room temperature which is around 75°F, be sure to refrigerate them until you are ready to serve.
Easy Chocolate Truffles - Variations
Try adding orange zest into the mix
Roll the truffles in chopped nuts for added texture (such as hazelnuts)
Roll in matcha powder
Try adding liqueurs (if not making for kids) like bourbon or whiskey