Mix all ingredients and place in a 9 x 13 greased dish.
For Crust
Mix the flour and baking powder.
Melt the butter and add it to the flour mixture along with all the other ingredients - mix well.
Taking handfuls of the batter, gently pat flat and lay over the top of the chicken pot pie mixture.Bake at 375 F for 45 mins or until the crust is browned.
Notes
Tips For Making Gluten Free Chicken Pot Pie;
Feel free to add extra veggies to the filling to use up any leftovers