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Creamy Macaroni and Cheese
Homemade cheese sauce is so much better than anything else. Your kids will love this version.
Course
Main Course, Side Dish
Cuisine
American
Keyword
creamy macaroni and cheese, kids, macaroni and cheese, pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Servings
Calories
1030
kcal
Author
Cultured Palate
Ingredients
1
lb
elbow macaroni
6
cups
cheese
⅔
cups
sour cream
Sauce
¼
cups
olive oil
3
tablespoon
raw apple cider vinegar
¾
teaspoon
salt
¼
teaspoon
pepper
½
teaspoon
chili powder
1
teaspoon
oregano
1
teaspoon
basil
Instructions
Cook macaroni according to package directions.
While the macaroni is cooking, mix all the sauce ingredients together and set aside.
When macaroni is fully cooked, drain and add the cheese - stir to melt.
Pour sauce over macaroni and cheese mixture.
Add sour cream and mix well.
Serve and enjoy or for a crusty version, bake at 350 F for 15 mins. until bubbly.
Notes
Try adding breadcrumbs on top and baking in the oven until crispy and golden
Nutrition
Calories:
1030
kcal
|
Carbohydrates:
45
g
|
Protein:
52
g
|
Fat:
70
g
|
Saturated Fat:
40
g
|
Cholesterol:
196
mg
|
Sodium:
1342
mg
|
Potassium:
328
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1950
IU
|
Vitamin C:
0.2
mg
|
Calcium:
1315
mg
|
Iron:
2.1
mg