Roasting veggetables brings out their sweetness and intensifies the flavor and asparagus is no different. Oven Roasted Asparagus is an easy and delicious addition to any meal!
Course Side Dish
Cuisine American
Keyword easy side dishes, oven roasted asparagus, roasted vegetables
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 147kcal
Author Cultured Palate
Ingredients
1lbsasparagus spearswashed
⅓cupsolive oil
4tablespoongrated Parmesan cheese
1teaspoongarlic powder
1teaspoonsea salt
½teaspoonblack pepper
Instructions
Preheat oven to 375 F.
Mix the olive oil, Parmesan cheese, garlic powder, sea salt and black pepper together.
Place the asparagus in a mixing bowl, drizzle the oil mixture over the asparagus and toss gently to coat.
Place the asparagus in a single layer on a baking sheet.