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Sweet Potato Stuffing
Healthy carbs can make this stuffing perfect as a side dish.
Course
Crock Pot, Side Dish
Cuisine
American
Keyword
easy, holiday recipes, stuffing
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
10
servings
Calories
753
kcal
Author
Cultured Palate
Ingredients
½
cups
butter
1
cups
celery
chopped
1
cups
onion
chopped
1
cups
chicken broth
1
teaspoon
salt
1
teaspoon
pepper
6
cups
dry bread crumbs
2
large sweet potatoes
cooked, peeled and chopped
½
cups
nuts
chopped (pecans, walnuts or almonds)
Instructions
In a saucepan, melt the butter over medium heat.
Add onions and celery - cook until the onions are translucent and celery tender.
Add the broth, salt and pepper.
Add the remaining ingredients and stir to combine.
Transfer to a 6 qt crock pot.
Cook covered on low for 4 hours.
Serve and enjoy!
Notes
Serving Suggestions;
Serve with roast turkey or chicken
Great with sausages (try cutting them up and adding them into it)
Just get a spoon and dig right in...
Nutrition
Calories:
753
kcal
|
Carbohydrates:
113
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
25
mg
|
Sodium:
1478
mg
|
Potassium:
551
mg
|
Fiber:
9
g
|
Sugar:
11
g
|
Vitamin A:
4090
IU
|
Vitamin C:
4.8
mg
|
Calcium:
295
mg
|
Iron:
7.6
mg