No matter what English Muffin you choose, English Muffin French Toast takes it up a level. The Yogurt Sauce is easy to make and is a great pancake topping too!
Course Breads, Breakfast
Cuisine American
Keyword breakfast, easy, English Muffin French Toast, pancake topping, yogurt sauce
Place the English muffins, cut side up in a 13 x 9 baking dish.
Pour the egg mixture over the muffins and allow to sit for about 5 minutes - I wait until my cast iron skillet is hot. The muffins are slightly soggy but you are still able to pick them up easily.
Melt butter in a skillet over medium - high heat.
Remove the English muffins from the batter and place in hot skillet.
Cook the English muffins until brown and repeat on other side.
Stir together the Greek yogurt and syrup.
Top the English muffins with the Yogurt and syrup mixture and strawberries.
Enjoy!
Notes
Tips For Making Sourdough Muffin French Toast;
While I used strawberries, any fruit would be delicious and if fresh fruit is not available, frozen would also work.
Try adding chocolate chips to the mix or sprinkle with the berries
Try skipping the sauce and add some bananas, cinnamon sugar and maple syrup